Day 2 of bread/yeast making…
Wow! The Artisan bread really grew over night in the refrigerator. The book says that it’s enough dough to make four 1-lb loaves and it can stay in the fridge for 14 days. I guess I added the right amount of flour even after hubby’s interruption yesterday. I lost count and didn’t remember if I had added six or seven cups of flour.
And the yeast making… well, not sure how that’s going. The only change I can see so far is a small amount of liquid that has built up on top of the mixture. I need to read the instructions again to see how many days it needs to sit before being “fed” more flour and water. This will be a great method if it works, but since I have so much yeast stored, I don’t think I’ll be doing this again. But it’s good to know if I can do it or not.
Okay, now for the picture gallery for Day 2 of Breadmaking…
Now I’m off to search for videos on how roll out dough for pita bread. I might have to try making them more than once. But I am planning on making Asian short ribs for dinner tomorrow night, so if I completely fail tomorrow, at least my hubby will still have a decent dinner before heading out to play practice 🙂
My husband Joel is playing Thomas in the passion play at church!
Thomas occurs 12 times in 12 verses in the NKJV .